I found these on pinterest and am dying to try them, I will let you know how they are when I make them. (I have lost the source for this recipe, will post if I find it)
Mini Mexican Wedding Fruit Pizza
Cookie Base:
1 cup butter
1/2 cup powdered sugar
1 T vanilla
1 cup chopped pecans
2 1/2 cups flour
Preheat the oven to 350ºF. Beat the butter and sugar together until light and fluffy. Add the pecans and vanilla until fully incorporated. Add in the flour and mix until just combined - don't overmix! Spray each well with cooking spray (if using a silicone baking mold, this is unnecessary). Using a small cookie scoop, drop one scoop into each well of the pan. Press the dough down so it covers the bottom of each well evenly. Bake for 10-12 minutes, until lightly golden.
Sweetened Cream Cheese:
1-8oz. cream cheese
1/2 cup powdered sugar
1 T vanilla
Mix all ingredients together in a stand mixer until light and fluffy.
Assembling:
sweetened cream cheese
cookie bases
2 peeled, sliced kiwis (halved)
6-8 sliced strawberries
blueberries (about 2 or 3 per cookie base)
Once the cookies are cool, spread with the sweetened cream cheese so it is fully coated. Top each with a slice of strawberry, kiwi slice and a few blueberries. Dust lightly with powdered sugar.
All components can be prepared a day ahead of time, but don't assemble all of the ingredients until at least a few hours before the party so they do not get soggy. The cookie bases are able to be frozen weeks ahead of time in an airtight container; allow to thaw out in the fridge overnight the day before you need them.
