Mini Cinnamon Rolls

My kids and I made these a while back and they were quick and easy, I know I say that a lot but...with four kids I'm all about that.    They are yummy too, and my kids really liked that they were miniature.

Happy little chefs

RECIPE

1 tbs. butter

1 tsp cinnamon

3/4 cups brown sugar

1 pkg. regular crescent rolls

Lay out triangles of dough like this and pinch together then roll out with a rolling pin.  Brush dough with tbs of butter sprinkle on cinnamon and brown sugar.  Roll into a log and cut.

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Place rolls in sprayed non stick muffin tin. Bake at 350 for 8 to 10 min. or until golden brown.

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Maple Glaze

1 tsp maple syrup

1 tbsp skim milk

3/4 cup powdered sugar

Mix together maple syrup and milk add powdered sugar until desired consistency, drizzle over warm cinnamon rolls and enjoy.